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Allium tuberosum, (commonly known as garlic chives, Chinese chives, Oriental garlic, Chinese leek, also known by the Chinese name kow choi^[4] (also transliterated as gau choy; Chinese: 韭菜; pinyin:Jiǔcài; Wade–Giles: Chiu³-ts'ai⁴; Jyutping: gau2 coi3), or the Japanese name nira, is a vegetable related to onion. The Chinese name for the species is variously adapted and transliterated as cuchay,jiucai, kucai, kuchay, or kutsay in Southeast Asian countries such as Indonesia, Malaysia and the Philippines. In Manipur and other northeatern states of India, it is grown and used as a substitute to garlic and onion in cooking and is known as "maroi nakupi" It is also sometimes called "green nira grass" where "nira" is Romanization of the Japanese word "韮" which means garlic chives. The plant has a distinctive growth habit with strap-shaped leaves^[5] unlike either onion or garlic, and straight thin white-flowering stalks that are much taller than the leaves. The flavor is more like garlic thanchives.^[5] It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas, garlic chives may remain green all year round. In cold climates, leaves and stalks will completely die back to the ground, and re-sprout from its roots or rhizomes in the spring.