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Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial^[1] plant species in the genus Asparagus. It was once classified in the lily family, like itsAllium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia,^[2][3][4] and is widely cultivated as a vegetable crop.