Our products are good in quality and reasonable in price.
We care what you care.
We owns 3000 square-meters of warehousing storage center to ensure abundant variety and high quantity of goods, which satisfies continuous demands of customers and shorten the delivery time.
We gain customer’s trust by quick response and supreme service during procurement, processing, warehouse, distribution and transportation.
Welcome to order.
Hope we can establish a long-term business relationship with you.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.^{[not verified in body]} Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.